Peashoots are an extremely versatile ingredient, which can be used freshor cooked.

The fresh and vibrant pea flavour can be used in many ways – here are just some!

• Added to seafood dishes, lobster, crab and scallops, they give excellent flavour and crispness
• Great as a topping or added as an ingredient to liven up a salad
• In high-quality wraps or sandwiches adding a juicy, healthy crunch

Our peashoots are grown from a specially selected snowpea variety and they have an excellent shelf life.

We supply pre-cut peashoots directly to restaurants and shops in 35g, 75g, and 100g sizes.

.CONTACT
Derek Lewis

tel: 07748 613444

email: derek@firstleaf.co.uk